Dian Hong Maofeng Red Tea 2026
Dry Leaf
Elegant, well-shaped leaves with golden buds. The dry leaf shows a rich palette from deep brown to warm golden tones, with fine, slightly twisted strands typical of Maofeng style. The aroma is clean and inviting—honeyed, with notes of cocoa, dried fruits, and a soft malty sweetness.
Infusion
The liquor is bright and прозрачный, glowing in shades of amber to deep red.
The bouquet is warm and expressive, раскрывая layered notes of honey, baked fruits, cocoa, and light caramel. As the tea opens, subtle floral hints and мягкая пряная глубина become more noticeable.
The taste is smooth, full-bodied, and balanced. Natural sweetness dominates, supported by gentle cocoa bitterness. The texture is velvety, with a long, sweet aftertaste that lingers comfortably.
Brewing Method
Use water at 90–95°C (194–203°F). Brew in a gaiwan or teapot.
Recommended ratio: 4–6 g per 100 ml of water.
Start with short infusions of 10–15 seconds, gradually increasing.
Yields 6–8 infusions.
Overall Impression
A refined and approachable Dian Hong—clean, balanced, and versatile. Works equally well as a daily tea and as a reliable introduction to Yunnan red teas.
Effect
Warming, calming, and gently focusing.