Here you can find all types of tea that is available to purchase in our webshop and Moychay Tea culture club in Phuket. You can choose a taste that suits you from a rich selection of more than 200 teas.
Shu (Ripe) Pu-erh generally has a milder taste and effect. Commonlly the quality of the tea depends on the quality of raw materials.
The bouquet of a fine black Shu Pu-erh presents a pleasant earthy, nutty, or chocolately flavor and velvety and deep taste. You can drink Shu Pu-erh on an empty stomach (unlike young Sheng Pu-erh) and even before bedtime (if aged) but the infusion concentration should be light.
Contrary to popular belief the taste of black puerhs may change with time though not as significantly as it will in the case of Sheng Pu-erh.
Shu Pu-erh, also known as ripe or cooked Pu-erh, is a type of fermented tea that is produced using a special processing technique. Unlike sheng Pu-erh, which undergoes a natural fermentation process over time, shu Puer is fermented using a process that can take several months to complete.
The production process for Shu Pu-erh begins with sun-dried tea leaves that are then steamed and compressed into cakes or bricks. The tea is then piled and covered with a damp cloth, which creates a warm and humid environment that promotes the growth of beneficial microbes. Over the course of several weeks or months, the tea undergoes a controlled fermentation process that transforms the leaves into a dark, rich, and earthy tea.
To brew shu Pu-erh, you'll need a teapot or gaiwan (a small lidded bowl) and some loose-leaf tea. Here's how to brew shu Pu-erh:
Rinse the tea: Pour hot water over the tea leaves and immediately discard the water. This helps to rinse away any impurities and open up the leaves for brewing.
Steep the tea: Add fresh hot water to the teapot or gaiwan and let the tea steep for about 10 seconds. You can adjust the steeping time based on your taste preferences.
Pour and enjoy: Pour the tea into small cups and enjoy! Shu Pu-erh has a rich, earthy flavor with notes of mushroom and wood, and it can be enjoyed on its own or with a splash of milk or sweetener if desired.
Overall, shu Pu-erh is a unique and flavorful tea that is prized for its deep, rich flavor and potential health benefits. If you're interested in trying shu Pu-erh, you can explore our collection of Shu Pu-erh.
Shu Pu-erh is a type of fermented tea that is believed to offer a variety of potential health benefits. Here are some of the benefits that have been associated with drinking shu Pu-erh:
Digestive health: Shu Pu-erh contains beneficial bacteria and enzymes that may help to improve digestion and promote healthy gut bacteria.
Heart health: Some studies have suggested that Pu-erh tea may help to reduce cholesterol levels and improve heart health, although more research is needed in this area.
Weight management: Shu Pu-erh may help to support healthy weight management by increasing metabolism and reducing fat absorption.
Antioxidant properties: Shu Pu-erh contains antioxidants, which are compounds that can help to protect the body against damage from free radicals and other harmful substances.
Mental clarity: Some people believe that Pu-erh tea can help to improve mental clarity and focus, although more research is needed to confirm this potential benefit.
Immune system support: Shu Pu-erh may help to support the immune system and promote overall health and wellness.
It's worth noting that while shu Pu-erh tea has the potential to offer these benefits, more research is needed to fully understand its effects on the body. It's also important to keep in mind that individual results may vary, and drinking Pu-erh tea should not be considered a substitute for medical treatment or advice.
