Ingredients:
Bulangshan Shu Pu-erh
Fermented Cherry Leaf
Sour Cherries with Pits
Rose Petals
100% organic, no added colors or flavors.
Properties: antioxidant, normalizes digestion
Effect: invigorating
Taste: ripe, cherry
A vibrant and invigorating tea cocktail that combines the deep flavor of traditional Chinese Pu-erh with the berry-ripe notes of cherry. Enjoy the harmony of rich aroma, natural benefits, and a gentle tonic effect!
Brewing Method:
1 clove per 500 ml of boiling water. You can add 10-20% cherry juice, to taste. Best brewed in a thermos.
Contraindications: pregnancy, children under 5.
100% Organic. Vegan.