Tanyang Gongfu Hong Cha is a black (red) tea produced in Tanyang, Fujian Province, China. The term "Gongfu" indicates a careful and skillful processing method. This batch produced from Jin Mudan oolong tea bush variety, "Golden Peony". Jin Mudan rea tea celebrated for its rich and robust flavor profile, often characterized by malty, chocolate, and fruity notes. It stands as a testament to the craftsmanship involved in its production, providing a bold and satisfying experience for black tea enthusiasts.