This piece features a distinctive low, rounded form with a gently flattened profile, giving it a grounded and balanced appearance. The wide body promotes even heat retention, making the teapot especially well suited for gongfu brewing of oolong, black tea, and shu pu-erh.
The matte surface reveals the fine mineral texture characteristic of fired Nixin clay, while the hand-carved orchid motif adds an elegant artistic touch inspired by classical Chinese aesthetics. The short angled spout allows for smooth, controlled pouring, and the rounded loop handle provides a comfortable grip during tea sessions.
Its calm proportions and minimalist silhouette make this teapot both practical for daily use and refined as a collector’s tea piece.
Type: Shi Pyao
Material: Nixing Tao
Region: Guanxi Province, China
Finish: Matte firing with hand-carved decoration
Capacity: 100 ml
Style: Traditional Chinese gongfu tea teapot