Bulangshan Shu Puer Tocha 'Zen' Moychay (2007) 90g tuocha
Dry Leaf
Compressed into a bowl-shaped form, the tea consists of dark brown leaves twisted along their axis, along with smaller fragments. The aroma is restrained, with notes of wood and dark berries. The infusion is clear, with a chestnut hue.
Infusion
The bouquet of the brewed tea is mature and multi-layered, with woody and nutty tones complemented by berry, spice, and autumnal notes. The aroma is complex, centered on wood and berries. The taste is full-bodied yet smooth and silky, gently sweet, with a bright tartness reminiscent of ripe cranberry and a velvety finish.
Brewing Method
Use water at 95°C (203°F). Brew in a gaiwan or a porous clay teapot.
Recommended ratio: 6–7 g of tea per 100 ml of water.
For the first infusion, steep for 30 seconds. Subsequent infusions may begin at 10 seconds, gradually increasing up to 3 minutes. The tea can be infused up to 8 times.
Effect
Warming and gently invigorating.