Ingredients:
Forest Shu is a herbal tea made from wild plants, which combines sweetness, light bitterness and subtle sour aftertaste. This drink invigorates the body and clarifies the mind.
Steep the tea mix in a hot water (95°С) in a teapot made of porous clay. The proportion is 1 piece per 100 ml. The time of the first steeping is 10-15 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 5-6 times. We also recommend to brew it in a teapot or thermos for 5 minutes or more at the rate of 1 piece per 500 ml of boiling water.