Famous Green Snail tea from Puer County, Yunnan province of China. Originally produced in the Dongting Mountains near Lake Tai, Jiangsu Province, but because it has become very popular, it is now produced in many other places across the Chinese tea regions too. The name 碧螺春 translates to Green Snail Spring and refers to the appearance of the tightly rolled tea leaves, which resemble tiny snail shells. This tea is esteemed for its delicate flavor, floral aroma, and vibrant green color.